Try this Scallop Ceviche with Cumin Baked Tortilla Chips recipe, or contribute your own.
Suggest a better descriptionFor the ceviche, slice the scallops and place in a nonreactive bowl add diced peppers and onions and mix. In a medium size bowl place garlic, ginger, citrus juice, zest, and vinegar and mix. Slowly whisk in olive oil. Season with chili powder, cumin, salt and pepper and mix. Refrigerate for at least 6 hours or overnight. For the tortilla chips, lightly grease a large sheet pan. Cut the tortillas into 8 triangles. Lay out on the sheet pan. In a small bowl mix together cumin, ancho pepper and salt. Sprinkle the spice mixture over the chips and then place in a 375 degree oven. Bake 6-10 minutes or until golden brown. Remove from the pan and cool. You may need to bake the chips in more than one batch. Serve chips with chilled ceviche. Per serving: 633 Calories (kcal); 25g Total Fat; (34% calories from fat); 14g Protein; 90g Carbohydrate; 0mg Cholesterol; 1638mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (787g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 1913 | ||
Calories from Fat: 452 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.2g | 67 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4442.3mg | 153 % | |
Potassium 971.1mg | 26 % | |
Total Carbohydrate 309.7g | 91 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 290.8g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.