Try this Scallop Potatoes and Ham recipe, or contribute your own.
Suggest a better descriptionPrepare ham and potatoes. Put in large roaster.
Make a paste of the flour and enough of the milk to suit the purpose. Set aside.
Heat remaining milk almost to the boiling point. Add flour paste, salt and pepper. Bring to a full boil, and add the butter and cheese and stir until melted.
Pour sauce over potatoes and ham, in roaster.
Bake at 450° F. for 1/2 hour, reduce heat to 350° F. and bake 1/2 hour more.
Serves 60 – 70
(could do this with hash browns)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 627 | ||
Calories from Fat: 445 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 72.7mg | 22 % | |
Sodium 657.6mg | 23 % | |
Potassium 871.9mg | 23 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 29.8g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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