Try this Scallop Seviche with Cilantro, Lime And Serrano Chiles recipe, or contribute your own.Suggest a better description
In a medium bowl, combine all the ingredients, cover and place in the refrigerator. Let the seviche "cook" 4 hours or to taste in the refrigerator. This recipe yields 4 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9646 broadcast 08-16-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 09-04-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4|
|Calories from Fat: 12 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.5mg||6 %|
|Sodium 385.1mg||13 %|
|Potassium 266.3mg||7 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.1g|
|Protein 9.9g||14 %|
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Calories per serving: 77
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