Try this Scallop Seviche recipe, or contribute your own.
Suggest a better descriptionCombine lime juice, jalapenos, garlic, yellow pepper, parsley, onion and scallops in a non-metal bowl. Marinate in refrigerator for at least 12 hours, stirring ocasionally. One hour before serving, add tomato and cilantro, salt and pepper to taste. Posted to FOODWINE Digest 06 Jan 97 From: "Chris M."
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Serving Size: 1 Serving (1221g) | ||
Recipe Makes: 1 | ||
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Calories: 514 | ||
Calories from Fat: 38 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 742.2mg | 26 % | |
Potassium 2796mg | 74 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 54g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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