This version of scalloped spuds is very simple. Also you can change out the potatoes for kumara for a sweeter flavour

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Name: Scallop Spuds
Prep time: 20 min
Total time: 1 h
Yield: 6
Cuisine: comfort
Ingredients: 1 kg Potatoes scalloped approx 5mm thick; 1/2 Red onion chopped; 1/2 cup Breadcrumbs; 1/4 cup Parmesan grated; 500 grams Bacon bits; Salt and pepper; 1 spoon Chicken Stock powdered; Sauce; 60 grams Butter; 1/2 cup Flour; 2 cups Milk; 1 cup cream; 2 cups Cheddar cheese grated

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INGREDIENTS

1 kg Potatoes ; scalloped approx 5mm thick
1/2 Red onion ; chopped
1/2 cup Breadcrumbs
1/4 cup Parmesan ; grated
500 grams Bacon bits
Salt and pepper
1 spoon Chicken Stock ; powdered
Sauce
60 grams Butter
1/2 cup Flour
2 cups Milk
1 cup cream
2 cups Cheddar cheese ; grated

Servings

INSTRUCTIONS

1. Melt butter in saucepan on medium to low heat

2. Once melted, stir in flour to make a roux

3. Slowly stir in milk and cream

4. Bring to simmer, then add half the cheddar and remove from heat

5. Layer ingredients into a baking dish in this order, seasoning with salt, pepper & chicken stock as you go:

a. Potatoes

b. Onion & bacon

c. Sauce

d. Repeat the layers

2. Mix the remaining cheddar, parmesan and breadcrumbs in a bowl and sprinkle on top

4. Bake at 180c for 1 - 1.5 hours or until the potatoes are soft.

NOTES

It is ready when a fork can be pushed through easily

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (387g)
Recipe Makes: 6 Servings

Calories: 645
Calories from Fat: 316 (49%)

Amt Per Serving		% DV

	Total Fat 35.1g	47 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.7g
Cholesterol 105mg		32 %
Sodium 719.4mg		25 %
Potassium 969.7mg		26 %
Total Carbohydrate 61.8g		18 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 57.1g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 645

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