This version of scalloped spuds is very simple. Also you can change out the potatoes for kumara for a sweeter flavour
1. Melt butter in saucepan on medium to low heat
2. Once melted, stir in flour to make a roux
3. Slowly stir in milk and cream
4. Bring to simmer, then add half the cheddar and remove from heat
5. Layer ingredients into a baking dish in this order, seasoning with salt, pepper & chicken stock as you go:
a. Potatoes
b. Onion & bacon
c. Sauce
d. Repeat the layers
2. Mix the remaining cheddar, parmesan and breadcrumbs in a bowl and sprinkle on top
4. Bake at 180c for 1 - 1.5 hours or until the potatoes are soft.
It is ready when a fork can be pushed through easily
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (387g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 645 | ||
Calories from Fat: 316 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.1g | 47 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 105mg | 32 % | |
Sodium 719.4mg | 25 % | |
Potassium 969.7mg | 26 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 57.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.