Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside. Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8 inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture. Bake at 375 degrees. for 40 minutes or until the apples are tender.
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|Serving Size: 1 Recipe (1129g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 783 (60%)|
|Amt Per Serving||% DV|
|Total Fat 87g||116 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 14g|
|Cholesterol 122mg||38 %|
|Sodium 14289.9mg||493 %|
|Potassium 1379.4mg||36 %|
|Total Carbohydrate 142.5g||42 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 113.9g|
|Protein 8.5g||12 %|
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Calories per serving: 1295
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