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Suggest a better descriptionFrom: Wayne or Diane Beck
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 718 | ||
Calories from Fat: 552 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 154mg | 5 % | |
Potassium 597mg | 16 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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