Try this Scalloped Cabbage recipe, or contribute your own.
Suggest a better descriptionCut cabbage in chunks and cook for 10 minutes. Drain. Arrange in casserole and sprinkle with flour. Heat milk with cheese, salt and pepper. Pour over cabbage. Melt oleo and crumbled crackers, sprinkle over cabbage. Bake at 350 degrees for 45 minutes. DO NOT COVER WHILE BAKING. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1562 | ||
Calories from Fat: 916 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 101.8g | 136 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 122.7mg | 38 % | |
Sodium 1820.8mg | 63 % | |
Potassium 1834.3mg | 48 % | |
Total Carbohydrate 121.9g | 36 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 97g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.