Cut cabbage in chunks and cook for 10 minutes. Drain. Arrange in casserole and sprinkle with flour. Heat milk with cheese, salt and pepper. Pour over cabbage. Melt oleo and crumbled crackers, sprinkle over cabbage. Bake at 350 degrees for 45 minutes. DO NOT COVER WHILE BAKING. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 916 (59%)|
|Amt Per Serving||% DV|
|Total Fat 101.8g||136 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 122.7mg||38 %|
|Sodium 1820.8mg||63 %|
|Potassium 1834.3mg||48 %|
|Total Carbohydrate 121.9g||36 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 97g|
|Protein 49.8g||71 %|
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Calories per serving: 1562
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