In a bowl, beat eggs until frothy. Stir in remaining ingredients until well blended. Turn into greased 2 1/2 quart casserole. Top with a few crushed saltines.
Bake in preheated 350 degree oven for 1 hour or until knife inserted in center comes out clean.
***This is double the original recipe***
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 97mg||30 %|
|Sodium 702.4mg||24 %|
|Potassium 266.5mg||7 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 28.9g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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