Still searching for what to cook ?

Name: Scalloped Corn
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons Butter; 4 tablespoons Flour; 1 teaspoon salt; 1/2 cup onion finely chopped; 2 cups Milk; 3 cans corn drained; 1 cup saltine crackers crushed; 1/4 cup butter melted

Find the most delicious recipes here

INGREDIENTS

4 tablespoons Butter
4 tablespoons Flour
1 teaspoon salt
1/2 cup onion ; finely chopped
2 cups Milk
3 cans corn ; drained
1 cup saltine crackers ; crushed
1/4 cup butter ; melted

Servings

INSTRUCTIONS

Melt the 4 tablespoons of butter in Microwave add flour and salt - stir. Microwave 1 minute stir. add the onion stir and microwave 1 minute. While stirring slowly add 2 cups milk. Microwave 4 1/2 minutes -stirring every minute.

Layer corn with white sauce. Top with crushed crackers. Drizzle with melted butter.

Bake at 350 degrees for 1/2 to one hour.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (5907g)
Recipe Makes: Servings

Calories: 8399
Calories from Fat: 3937 (47%)

Amt Per Serving		% DV

	Total Fat 437.4g	583 %
	Saturated Fat 257.6g	1288 %
	Monounsaturated Fat 128.4g
	Polyunsanturated Fat 25.8g
Cholesterol 1461.3mg		450 %
Sodium 10393.9mg		358 %
Potassium 15185.5mg		400 %
Total Carbohydrate 828.9g		244 %
	Dietary Fiber 26.9g	108 %
	Sugars, other 802g
Protein 336.9g		481 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8399

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe