In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350 F. for 40-45 minutes or until top is lightly golden. Serve warm. MC formatting by firstname.lastname@example.org NOTES : Serve as side dish with chicken, ham or pork. Recipe by: Taste of Home, Oct/Nov 93, p. 59 Posted to EAT-L Digest by Bill Spalding
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 519 (49%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 578mg||178 %|
|Sodium 190.7mg||7 %|
|Potassium 193.9mg||5 %|
|Total Carbohydrate 126.5g||37 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 126.5g|
|Protein 16.2g||23 %|
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Calories per serving: 1065
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