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Name: Scalloped Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 stick butter sliced; 4 cups soft bread crumbs; 2 cups sugar; 3 eggs; 1/2 cup evaporated milk; 16 ounces crushed pineapple undrained; cinnamon

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INGREDIENTS

1 stick butter ; sliced
4 cups soft bread crumbs
2 cups sugar
3 eggs
1/2 cup evaporated milk
16 ounces crushed pineapple ; undrained
cinnamon

Servings

INSTRUCTIONS

In a medium mixing bowl, combine all ingredients and place in an ungreased 13" X 9" baking dish. Bake, uncovered, at 350 degrees for 45 to 55 minutes. Sprinkle with cinnamon before serving.

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 12 Servings

Calories: 245
Calories from Fat: 161 (66%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.9g
Cholesterol 48mg		15 %
Sodium 9593mg		331 %
Potassium 176.6mg		5 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 17g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 245

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