Mix and pour into oiled 9 x 13 baking dish. Cover with crushed cornflakes (or canned crisp onions). Bake 45 minhutes at 350.
You may add a little salt, but the ingredients listed do contain salt. I sometimes top with paprika. And sometimes add a small amount of milk...perhaps 1/4 cup...it seems to depend on the hash browns used. I like it to be pretty moist.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 284 (64%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 60.5mg||19 %|
|Sodium 656.7mg||23 %|
|Potassium 514.8mg||14 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 29.3g|
|Protein 9.3g||13 %|
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Calories per serving: 445
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