great way to use up leftover ham

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Name: Scalloped Potatoes and Ham
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c. Butter; 1/2 c. Flour; 2 tsp. Salt; 1/4 tsp. Pepper; 3 c. milk; 3 c. cooked ham (about 1/2 lb.) cubed; 1 lg. Onion chopped; 1 lg. green pepper chopped; 1/2 c. shredded Cheddar cheese (2 oz.); 5 c. potatoes (about 2 lbs.) sliced

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INGREDIENTS

1/2 c. Butter
1/2 c. Flour
2 tsp. Salt
1/4 tsp. Pepper
3 c. milk
3 c. cooked ham ; (about 1/2 lb.) cubed
1 lg. Onion ; chopped
1 lg. green pepper ; chopped
1/2 c. shredded Cheddar cheese ; (2 oz.)
5 c. potatoes ; (about 2 lbs.) sliced

INSTRUCTIONS

Melt butter over low heat, blend in flour, salt and pepper. Cook 1 minute, stir constantly. Remove from heat - gradually add milk, return to heat - cook until thick and bubbly.

Fold in ham, onion, green pepper and cheese. Pour over potatoes in large bowl. Stir gently - then pour in buttered 13 x 9 inch baking dish - cover with foil. Bake at 350 degrees for 30 minutes. Uncover and bake for 1 hour or until brown and bubbly.

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Nutrition

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Serving Size: 1 recipe (2183g)
Recipe Makes: 4

Calories: 3326
Calories from Fat: 1548 (47%)

Amt Per Serving		% DV

	Total Fat 172g	229 %
	Saturated Fat 91.5g	458 %
	Monounsaturated Fat 57.2g
	Polyunsanturated Fat 11.8g
Cholesterol 706.7mg		217 %
Sodium 7655.2mg		264 %
Potassium 7247.4mg		191 %
Total Carbohydrate 243.8g		72 %
	Dietary Fiber 27.9g	112 %
	Sugars, other 215.8g
Protein 199.8g		285 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3326

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