This Scalloped Potatoes and Ham recipe is true comfort food. Warm and creamy, this recipe has a light scattering of cheddar cheese to bring everything together. I serve these scalloped potatoes with salad and some green veggies to counter its richness. Often times I prep the casserole the night before and bake it first thing in the morning, so all it needs is to be reheated before dinner. My kids wake up with a tantalizing smell that makes them think about the dinner they will have after a long day of school. Comforting thoughts as they head out the door. Sunday nights when I was a kid my Mom always made a big dinner. She set the table with her fine china, linen napkins, and invited my Grandpa to join us. The menu usually included something that wouldn’t be cooked on a normal weeknight, a beef roast, roasted chicken, or a ham. Early the next week, we ate the leftovers. This scalloped potatoes and ham recipe is one of those leftover meals. I remember smelling it cook, my mouth watering, and thinking about how the leftover meal was almost always better than the big Sunday meal it came from. This is a recipe I make often, even when I don’t have leftover ham and end up using a good quality store bought ham steak instead. Try serving these potatoes with a nice salad topped with a homemade vinaigrette or Sauteed Rainbow Chard.
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Serving Size: 1 serving (80g) | ||
Recipe Makes: 6 servings | ||
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Calories: 18 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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