Pre-heat oven to 350 degrees.
In a saucepan, over medium heat, melt the butter and add flour, stirring until smooth. Cook for 1 minute. Gradually, add milk to mixture, continuing to stir. Heat the mixture until it thickens, stir in salt and pepper.
Grease baking dish and add 1/4 cups of sauce.
In a bowl, mix the potatoes, ham, onion, green pepper, and garlic. Add half of the ham mixture to baking dish, layer with half of remaining sauce. Repeat second layer.
Bake covered for an hour or until potatoes are tender.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 260 (63%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 46.1mg||14 %|
|Sodium 304.7mg||11 %|
|Potassium 726mg||19 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 28.6g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
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