Preheat the grill to medium heat. Slice the potatoes as
thinly as possible and layer on aluminum foil with the
onion, garlic, basil, butter or margarine and salt and
pepper to taste. Wrap the foil around the vegetables to form
a packet. Place the packet on heated grill and cook for 20
for 40 minutes, depending on the thickness of the potato
slices. Turn packet halfway through cooking.
I put a little more garlic then this because the roasting of it makes it more mellow, so we use more, but you use what you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1673g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 429 (26%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||64 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 122mg||38 %|
|Sodium 423.7mg||15 %|
|Potassium 6499.7mg||171 %|
|Total Carbohydrate 275.1g||81 %|
|Dietary Fiber 34.9g||140 %|
|Sugars, other 240.1g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1620
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