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Name: Scalloped Potatoes with Cheese (Slightly Mod)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 c cheese Shredded; 1 c Skim milk; 1 Clove garlic halved; 2 tb Margarine melted; 1/8 ts Pepper; 6 md Red potatoes peeled

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INGREDIENTS

1/2 ts Salt
1/2 c cheese ; Shredded
1 c Skim milk
1 Clove garlic ; halved
2 tb Margarine ; melted
1/8 ts Pepper
6 md Red potatoes ; peeled

Servings

INSTRUCTIONS

1. Rub an 11"x7" baking dish with cut sides of garlic halves. Discard garlic. Coat dish with cooking spray. 2. Arrange half of potato slices in dish, and drizzle with 1 tbsp margarine. Sprinkle with 1/4 tsp salt and half of pepper. Top with 1/4 cup cheese. Repeat layers. 3. In small saucepan over low, bring milk to boil. Pour over potato mixture. Bake, uncovered, at 425F for 40 mins until tender. NOTES : My notes: Recipe calls for gruyere cheese. This is good, but it works with any type of cheese. Per serving: 228 calories, 6.7g fat (24% CFF) 142 mg calcium, 262mg sodium 10 mg chol Recipe by: Cooking Light, April 1997 Posted to EAT-LF Digest by Cathleen on Aug 24, 1999,

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 7

Calories: 244
Calories from Fat: 86 (35%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.1g
Cholesterol 9.9mg		3 %
Sodium 173.5mg		6 %
Potassium 964.5mg		25 %
Total Carbohydrate 33g		10 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 29.8g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 244

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Scalloped Potatoes with Cheese (Slightly Mod)