Scalloped Potatoes with Cheese
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INGREDIENTS
INSTRUCTIONS
We make this by combining: 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat. We peel and slice: 2 1/2 pounds baking potatoes, and toss them with grated nutmeg and ground white pepper. Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with extra gruyere and parmesan. Bake at 400 for 1 hour. Recipe by: Good Morning America
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1504g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1571 | ||
| Calories from Fat: 482 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.6g | 71 % | |
| Saturated Fat 32.5g | 162 % | |
| Monounsaturated Fat 15.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 168.9mg | 52 % | |
| Sodium 1039.9mg | 36 % | |
| Potassium 5175.5mg | 136 % | |
| Total Carbohydrate 219.4g | 65 % | |
| Dietary Fiber 14.9g | 60 % | |
| Sugars, other 204.5g | ||
| Protein 61.1g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1571
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