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We make this by combining: 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat. We peel and slice: 2 1/2 pounds baking potatoes, and toss them with grated nutmeg and ground white pepper. Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with extra gruyere and parmesan. Bake at 400 for 1 hour. Recipe by: Good Morning America
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|Serving Size: 1 Serving (1504g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 482 (31%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 32.5g||162 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 168.9mg||52 %|
|Sodium 1039.9mg||36 %|
|Potassium 5175.5mg||136 %|
|Total Carbohydrate 219.4g||65 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 204.5g|
|Protein 61.1g||87 %|
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Calories per serving: 1571
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