Preheat oven to 375°F. Simmer chicken broth, whipping cream, garlic and sage in medium heavy saucepan 5 minutes or until slightly thickened. Add Gorgonzola and stir until melted. Remove from heat.
Toss potatoes with salt and pepper in large bowl. Arrange one layer of potatoes in 13x9x2- inch glass baking dish, slightly overlapping each potato slice. Pour a layer of cream mixture over potatoes. Repeat with layers of thinly sliced potatoes then cream mixture, potatoes and.finishing with the cream mixture on top.
Bake until potatoes are tender, about 1 1/4 hours. Let stand 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 83 (41%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 28.1mg||9 %|
|Sodium 401.5mg||14 %|
|Potassium 601.4mg||16 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 22.6g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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