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Name: Scalloped Potatoes with Ham
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Butter; 2 tablespoons Flour; 1 1/2 Cup Milk; 1 tablespoon Butter; 4 Large Russet potatoes Peeled and thinly sliced; 12 Ounces Baked ham Sliced; 2 cups Grated cheddar cheese

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INGREDIENTS

2 tablespoons Butter
2 tablespoons Flour
1 1/2 Cup Milk
1 tablespoon Butter
4 Large Russet potatoes ; Peeled and thinly sliced
12 Ounces Baked ham ; Sliced
2 cups Grated cheddar cheese

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. In a saucepan, melt 2 tablespoons butter over medium heat. Stir in flour, cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. Spread one third of white sauce in bottom of baking dish and top with half of the potatoes, ham and cheese. Add another one third of sauce and top with remaining potatoes and ham. Pour remaining sauce over top and sprinkle remaining cheese. Bake 45 minutes or until golden and bubbly.

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Nutrition

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Serving Size: 1 Serving (538g)
Recipe Makes: 4 Servings

Calories: 1093
Calories from Fat: 682 (62%)

Amt Per Serving		% DV

	Total Fat 75.8g	101 %
	Saturated Fat 34.7g	173 %
	Monounsaturated Fat 29g
	Polyunsanturated Fat 6.6g
Cholesterol 156.4mg		48 %
Sodium 1073.7mg		37 %
Potassium 1774.4mg		47 %
Total Carbohydrate 74g		22 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 69.2g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1093

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