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Serving Size: 1 recipe (1799g) | ||
Recipe Makes: 1 | ||
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Calories: 3736 | ||
Calories from Fat: 2582 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.9g | 383 % | |
Saturated Fat 117.1g | 586 % | |
Monounsaturated Fat 114.9g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 911mg | 280 % | |
Sodium 5212mg | 180 % | |
Potassium 5428.1mg | 143 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 141.2g | ||
Protein 132.5g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3736
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