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Name: Scalloped Potatoes with Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tb Flour; 1 md Onion sliced, separated; 2 c Chicken broth; Pepper; 3 tb Butter or regular margarine; 1/4 ts Pepper; 6 1/2-inch thick Pork chops; 1 1/2 ts Salt; 6 c Potatoes pared, sliced; 2 tb Cooking oil; Salt

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INGREDIENTS

3 tb Flour
1 md Onion ; sliced, separated
GREAT HOME COOKING
2 c Chicken broth
Pepper
3 tb Butter ; or regular margarine
1/4 ts Pepper
6 1/2-inch thick Pork chops
1 1/2 ts Salt
6 c Potatoes ; pared, sliced
2 tb Cooking oil
Salt

INSTRUCTIONS

Brown pork chops on both sides in hot oil in 12" skillet. Sprinkle with salt and pepper to taste. Meanwhile, melt butter in saucepan. Stir in flour, salt, and pepper. Add chicken broth, and cook, stirring constantly, until mixture comes to a boil. Place potatoes in bottom of 11"x7"x1.1/2" baking dish. Top with onion rings. Pour chicken broth mixture evenly over top. Top with pork chops. Cover with foil. Bake in 350~ oven 1 hr. Remove cover and continue baking 30 mins. or until meat is tender. Published by the editors of _Farm Journal_ Posted to MM-Recipes Digest by "Robert Ellis" on Sep 26, 1998

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Nutrition

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Serving Size: 1 Serving (461g)
Recipe Makes: 6

Calories: 577
Calories from Fat: 259 (45%)

Amt Per Serving		% DV

	Total Fat 28.8g	38 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 4g
Cholesterol 152.6mg		47 %
Sodium 470.3mg		16 %
Potassium 1390.7mg		37 %
Total Carbohydrate 32.7g		10 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 28.5g
Protein 45.6g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 577

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