Try this Scalloped Potatoes with Sausage recipe, or contribute your own.
Suggest a better descriptionFry sausage crumbled until done drain grease. Slice potatoes, onion, drain corn. Mix soups, milk, garlic. Layer potatoes, sausage, corn, onion, cheese. Pour soup mixture over top. Top with more cheese. Bake at 375 degrees for 1 hour or more until potatoes are done.
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Serving Size: 1 Recipe (2040g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2534 | ||
Calories from Fat: 1300 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.4g | 193 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 3400.8mg | 117 % | |
Potassium 6100.9mg | 161 % | |
Total Carbohydrate 221.5g | 65 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 193.2g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2534
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