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INGREDIENTS

4 cups potatoes ; sliced
3 tablespoon butter
3 tablespoon flour
1 1/2 cups milk
1 teaspoon salt
1 dash Cayenne pepper
1 cup sharp Cheddar cheese ; grated
1/2 cup cheese ; grated

Servings

INSTRUCTIONS

In a small sauce pan, melt butter and blend in flour

Let sit for a minute

Add all of cold milk, stirring with a whisk

Season with salt and cayenne

cook sauce on low until smooth and boiling, stirring occasionally with a whisk

Reduce heat and stir in cheese

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.

Repeat with second layer of potatoes and cheese sauce

Sprinkle the remaining cheese on top.

/Top with some paprika for color

Bake uncovered for about 1 hour at 350F

NOTES

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Nutrition

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Serving Size: 1 Serving (205g)
Recipe Makes: 6 Servings

Calories: 277
Calories from Fat: 171 (62%)

Amt Per Serving		% DV

	Total Fat 19g	25 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.8g
Cholesterol 55.9mg		17 %
Sodium 339mg		12 %
Potassium 459.6mg		12 %
Total Carbohydrate 16.1g		5 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 12.8g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 277

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