scalloped potatoes
by ginaweaver
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INGREDIENTS
- Potatoes
INSTRUCTIONS
Peel potatoes. Wash and slice potatoes making slices about 1/8 in thick. Put potatoed in roasting pan. Pour heavy cream over potatotes to cover them. Put lid on and put in 350 oven until done. Remove lid and leave in oven to brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 77 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 421mg | 11 % | |
| Total Carbohydrate 17.5g | 5 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 15.3g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 77
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