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Peel potatoes. Wash and slice potatoes making slices about 1/8 in thick. Put potatoed in roasting pan. Pour heavy cream over potatotes to cover them. Put lid on and put in 350 oven until done. Remove lid and leave in oven to brown.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 421mg||11 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 15.3g|
|Protein 2g||3 %|
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Calories per serving: 77
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