Melt butter and onions together, add 1/4 cup flour, slowly
Add 2 1/2 cups of milk
1 1/2 tsp salt (less if adding ham)
1/8 tsp pepper
Use whisk to get the flour to mix into milk
Cook & stir until bubbly
Cook 1-2 mins more
Slice 5 cups of potatoes, layer half of them in baking dish & pour 1/2 of the white sauce on them
Put ham on this then the other half of your potatoes & pour the rest of the white sauce on top
Bake, covered, @350 for 45 mins
Stir once, uncover & bake 30 more mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 415 (99%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 328mg||11 %|
|Potassium 55.6mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.2g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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