Scalloped Potatoes
by pcichos
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INGREDIENTS
- 1/4 cup Finely chopped onions
- 1/4 cup butter
INSTRUCTIONS
Melt butter and onions together, add 1/4 cup flour, slowly
Add 2 1/2 cups of milk
1 1/2 tsp salt (less if adding ham)
1/8 tsp pepper
Use whisk to get the flour to mix into milk
Cook & stir until bubbly
Cook 1-2 mins more
Slice 5 cups of potatoes, layer half of them in baking dish & pour 1/2 of the white sauce on them
Put ham on this then the other half of your potatoes & pour the rest of the white sauce on top
Bake, covered, @350 for 45 mins
Stir once, uncover & bake 30 more mins
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 418 | ||
| Calories from Fat: 415 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.1g | 61 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 328mg | 11 % | |
| Potassium 55.6mg | 1 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.2g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
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