To make sauce, cook onion in butter till tender but not brown. Stir in flour, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper. Add milk.
Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat. Place half of the sliced potatoes in a greased 2-quart casserole. Cover with half of the sauce. Repeat layers. Bake, covered, in a 350 degree oven 45 minutes, stirring once. Uncover, bake about 30 minutes more or till potatoes are done. Makes 6 servings.
Cheesy Scalloped Potatoes: Prepare Scalloped Potatoes as above, except reduce salt to 1 teaspoon; stir 3/4 cup shredded American cheese into sauce till melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (758g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 330 (40%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 127.8mg||39 %|
|Sodium 535.2mg||18 %|
|Potassium 2464.4mg||65 %|
|Total Carbohydrate 95.8g||28 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 88.9g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!