Parboil the potatoes and onions for a few minutes to partially cook them. Them put into a greased pan and make a white sauce by melting the butter and adding the flour. Add milk to mixture and cook until thickened. Add velveeta cheese to this mixture, add as much or as little as you would like. I then add a little extra milk because the cheese mix. thickens as it cooks. (but don't make it too runny). Pour over potato es and add a little green pepper or pimento for color. Bake at 350 for about hour or until bubbly and golden.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 6|
|Calories from Fat: 554 (76%)|
|Amt Per Serving||% DV|
|Total Fat 61.5g||82 %|
|Saturated Fat 38.9g||194 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 162.8mg||50 %|
|Sodium 451mg||16 %|
|Potassium 935.1mg||25 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 36.5g|
|Protein 5.8g||8 %|
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Calories per serving: 726
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