Heat oven to 350? F. Layer 1/2 of the onion slices and 1/3 of the potatoes in a greased 1-1/2 to 2 quart baking dish.
Sprinkle the mixture with 1 tablespoon of flour, a dash of pepper and 1/2 tsp. of salt; then dot with 1 tablespoon of butter or margarine.
Repeat layers, ending with the potatoes on top. Pour milk over potatoes to barely cover.
Bake uncovered in preheated oven for 1-1/2 to 2 hours or until potatoes are tender. If desired, you may garnish with crumbled bacon.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6|
|Calories from Fat: 39 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.6mg||4 %|
|Sodium 44mg||2 %|
|Potassium 658.3mg||17 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 25.7g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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