Cook onion and garlic in butter until tender. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until thick and bubbly. Stir in cheese until melted.
Place half of potatoes in greased 3-quart rectangular dish. Top with half of sauce. Repeat.
Bake covered for 45 minutes. Uncover and bake another 40 - 50 minutes until potatoes are tender. Let stand 10 minutes before serving.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 7|
|Calories from Fat: 156 (45%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.6mg||15 %|
|Sodium 277.4mg||10 %|
|Potassium 840.5mg||22 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 33g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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