1. Preheat oven to 425ºF. Grease a 9-inch round baking dish.
2. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slices.
3. Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 65 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19mg||6 %|
|Sodium 25.4mg||1 %|
|Potassium 738.8mg||19 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 23.6g|
|Protein 4.2g||6 %|
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Calories per serving: 182
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