put a tub of onion and chive cream cheese, 2 cups of chicken broth, and 1 cup of milk in a sauce pan. Bring to a boil whisking constantly.
Slice up about 12 potatoes quarter inch thick. Slice up 1 onion thin. Crumble up about 10 slices of cooked bacon....
Layer half the potatoes, bacon and onion and repeat with a second layer. Add a little salt and pepper to each layer. Now, pour the cream cheese mixture over the top.
Cover and bake at 400 for an hour and a half . Top with 1 cup of shredded colby jack and cook for another 10 minutes.
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 259 (40%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 53.4mg||16 %|
|Sodium 861.6mg||30 %|
|Potassium 1983.2mg||52 %|
|Total Carbohydrate 77.6g||23 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 67.9g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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