peel and slice potatoes 1/2" thick. cover with water and salt, cook over medium heat until not thoroughly soft (about 15 minutes) place potatoes in dish, dot with butter add velveta to potato water, stir until melted. pour over potatos and place in oven for approximately 45 minutes at 325 degrees Recipe No.: 96
Per Serving (excluding unknown items): 391 Calories; 12g Fat (26.6% calories from fat); 8g Protein; 66g Carbohydrate; 6g Dietary Fiber; 31mg Cholesterol; 2271mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
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|Serving Size: 1 Serving (1113g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1463 (60%)|
|Amt Per Serving||% DV|
|Total Fat 162.6g||217 %|
|Saturated Fat 103.2g||516 %|
|Monounsaturated Fat 45.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 506.8mg||156 %|
|Sodium 2939.5mg||101 %|
|Potassium 3213.7mg||85 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 15.6g||63 %|
|Sugars, other 105.7g|
|Protein 126.6g||181 %|
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Calories per serving: 2437
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