Heat oven to 325?F.
Place potato slices in a bowl.
Mix together flour, mustard, salt, pepper and paprika, onion and half the cheese.
Sprinkle over potatoes and mix together with a tossing motion.
Turn potatoes into a deep 1 1/2 quart casserole.
Pour in milk or cream. Sprinkle with cheese.
Cover and bake 1 hour. Uncover and bake about 30 minutes longer or until potatoes are fork tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 150 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 54.4mg||17 %|
|Sodium 125.2mg||4 %|
|Potassium 1011.7mg||27 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 39g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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