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Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 clove Garlic smashed; 2 tablespoons Butter; 2 1/4 pounds Potatoes; 2 cups Half-and-half cream; 1 tablespoon Salt; Pepper to taste; 1 pinch Nutmeg

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INGREDIENTS

1 clove Garlic ; smashed
2 tablespoons Butter
2 1/4 pounds Potatoes
2 cups Half-and-half cream
1 tablespoon Salt
Pepper ; to taste
1 pinch Nutmeg

INSTRUCTIONS

Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter.

Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices).

In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly.

Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1536g)
Recipe Makes: 1 Servings

Calories: 1630
Calories from Fat: 716 (44%)

Amt Per Serving		% DV

	Total Fat 79.6g	106 %
	Saturated Fat 49.5g	248 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 3.4g
Cholesterol 238.6mg		73 %
Sodium 423.1mg		15 %
Potassium 4967.1mg		131 %
Total Carbohydrate 202g		59 %
	Dietary Fiber 23.1g	92 %
	Sugars, other 178.8g
Protein 35.6g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1630

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