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Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 4 medium potatoes; 1/2 cup soup or sauce mix; 1 3/4 cup water; 1/4 cup green onion chopped; 1/2 cup cheese grated

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INGREDIENTS

4 medium potatoes
1/2 cup soup or sauce mix
1 3/4 cup water
1/4 cup green onion ; chopped
1/2 cup cheese ; grated

INSTRUCTIONS

Heat oven to 350 degrees.

Combine SOS mix and waer in a small sauce pan and cook and stir until thickened. (optional: one cup sour cream can be stirred into the sauce before it is added to the potatoes).

thinly slice potatoes and layer one half in a 2 quart oven safe dish. Pour 1/2 of the sauce over the potatoes, 1/2 of the green onion and 1/2 of the cheese. Layer the rest of the potatoes on top. Add the rest of the sauce, onion and cheese.

Cover and bake for 20 minutes. Uncover and continue baking for an additional 55 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 8 Servings

Calories: 106
Calories from Fat: 25 (24%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 8.7mg		3 %
Sodium 253.7mg		9 %
Potassium 290.5mg		8 %
Total Carbohydrate 17g		5 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 15.3g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 106

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