Bake,cool, peel potatoes. While potatoes cool sauté onion. Spray pie plate and add sliced potatoe and onion. Pour
Cream over to cover the potatoes. Salt and pepper to taste.
I think you could add mushrooms ham cheese or what ever adds to compliment the dinner. It was great the way it was except I needed to add salt.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (48%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 81.5mg||25 %|
|Sodium 39.1mg||1 %|
|Potassium 1185.6mg||31 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 43.4g|
|Protein 6.7g||10 %|
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Calories per serving: 416
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