Scalloped Potatoes
by kapope
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INGREDIENTS
- 2 large potatoes ; peeled and thinly sliced
- 1 carton whipping cream
- monterey jack and cheddar cheese ; grated
- 1/2 stick margarine
INSTRUCTIONS
In an 8 x 8 baking dish layer potatoes, cream and cheese. Dot with margarine, season with salt and pepper, cover and bake at 350 degrees for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (482g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 734 | ||
| Calories from Fat: 413 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 22.2g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 558.4mg | 19 % | |
| Potassium 1817.2mg | 48 % | |
| Total Carbohydrate 74.9g | 22 % | |
| Dietary Fiber 9.4g | 37 % | |
| Sugars, other 65.6g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 734
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