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Name: Scalloped Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 medium Potatoes; 3 tablespoons Butter; 1 small Onion; 1 tablespoon Flour (Gluten free use corn starch); 1 teaspoon Salt; 1/4 teaspoon Pepper; 2 1/2 cup Milk; 1 tablespoon Butter

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INGREDIENTS

6 medium Potatoes
3 tablespoons Butter
1 small Onion
1 tablespoon Flour ; (Gluten free use corn starch)
1 teaspoon Salt
1/4 teaspoon Pepper
2 1/2 cup Milk
1 tablespoon Butter

Servings

INSTRUCTIONS

Heat oven to 350(F). Grease 2 quart casserole dish.

Cut potatoes into 4 cups worth of thin slices.

Melt 3 Tbsp butter over medium heat. Cook onion in butter for 2 min stirring occasionally until tender. Stir in flour, salt and pepper. Cook stirring constantly until smooth and bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 min.

Spread potatoes in casserole dish. Pour sauce over potatoes. Dot with 1 Tbsp of butter.

Cover and bake 30 minutes. Uncover and 1 hour 10 minutes longer or until potatoes tender. Let stand 5-10 min before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (336g)
Recipe Makes: 6 Servings

Calories: 287
Calories from Fat: 89 (31%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 28.3mg		9 %
Sodium 536.2mg		18 %
Potassium 1066.6mg		28 %
Total Carbohydrate 43g		13 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 38.1g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 287

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