Heat oven to 350(F). Grease 2 quart casserole dish.
Cut potatoes into 4 cups worth of thin slices.
Melt 3 Tbsp butter over medium heat. Cook onion in butter for 2 min stirring occasionally until tender. Stir in flour, salt and pepper. Cook stirring constantly until smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 min.
Spread potatoes in casserole dish. Pour sauce over potatoes. Dot with 1 Tbsp of butter.
Cover and bake 30 minutes. Uncover and 1 hour 10 minutes longer or until potatoes tender. Let stand 5-10 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 89 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 28.3mg||9 %|
|Sodium 536.2mg||18 %|
|Potassium 1066.6mg||28 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 38.1g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!