Scalloped Potatoes
by kcjmoore
From the Arbour family
INGREDIENTS
INSTRUCTIONS
Heat oven to 350(F). Grease 2 quart casserole dish.
Cut potatoes into 4 cups worth of thin slices.
Melt 3 Tbsp butter over medium heat. Cook onion in butter for 2 min stirring occasionally until tender. Stir in flour, salt and pepper. Cook stirring constantly until smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 min.
Spread potatoes in casserole dish. Pour sauce over potatoes. Dot with 1 Tbsp of butter.
Cover and bake 30 minutes. Uncover and 1 hour 10 minutes longer or until potatoes tender. Let stand 5-10 min before serving.
NOTES
kcjmoore
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (336g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 287 | ||
| Calories from Fat: 89 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.8g | 13 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 28.3mg | 9 % | |
| Sodium 536.2mg | 18 % | |
| Potassium 1066.6mg | 28 % | |
| Total Carbohydrate 43g | 13 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 38.1g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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