Scalloped potatoes
by cheflamzy
Oven baked goodness
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INGREDIENTS
- 5 lbs sliced potatoes ; in 4in shallow long pan
- 2 qts half & half ; scalled
- 8 cloves whole garlic ; bruised
- White pepper ; to taste
- 1/4 cup cornstarch ; mix with cream
INSTRUCTIONS
SDpray pan with pan spray, and layer potatoes. pour half & half in sauce pan with bruised garlic bring cream to a scalled point then, Dilute cornstarch and add to cream . DO NOT THICKEN....... take off heat & let stand for 5 mins. Pour cream over potatoes, and press potatoes down until covered with cream. Cover with Parchment paper & aluminum foil . Bake for 30 mins or until potatoes are tender. Uncover and bake an additional 15 min until golden brown on top. Remove from oven and let stand for 1 hr. reheat before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 72 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.5mg | 0 % | |
| Potassium 381.9mg | 10 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 14.4g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
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