SDpray pan with pan spray, and layer potatoes. pour half & half in sauce pan with bruised garlic bring cream to a scalled point then, Dilute cornstarch and add to cream . DO NOT THICKEN....... take off heat & let stand for 5 mins. Pour cream over potatoes, and press potatoes down until covered with cream. Cover with Parchment paper & aluminum foil . Bake for 30 mins or until potatoes are tender. Uncover and bake an additional 15 min until golden brown on top. Remove from oven and let stand for 1 hr. reheat before serving.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 381.9mg||10 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 14.4g|
|Protein 1.8g||3 %|
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Calories per serving: 72
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