in a small sauce pan, melt butter and blend in flour
let sit for a minute
add all of cold milk, stirring with a whisk
season with salt and cayenne pepper
cook sauce on low until smooth and boiling, stirring occasionally with a whisk
reduce heat and stir in cheese
place half of the sliced potatoes in a lightly greased one quart casserole dish
pour half of cheese sauce over potatoes
repeat with second layer of potatoes and cheese sauce
sprinkle the remaining cheese on top
top with some paprika for color
bake uncovered for 1 hour at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1776 (93%)|
|Amt Per Serving||% DV|
|Total Fat 197.4g||263 %|
|Saturated Fat 124.8g||624 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 529.1mg||163 %|
|Sodium 1543.9mg||53 %|
|Potassium 607.6mg||16 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 25.9g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1912
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