Nutmeg and thyme are an added bonus of taste to this side dish
In a ovenproof skillet, saute onions in butter til softened. Then add whipping cream and milk. Stir in thyme and nutmeg. Cook and stir gently until potatoes are softened. (about 30 minutes). Then add fresh ground pepper and a little kosher salt, and then top with cheese. Bake at 425 degrees for about 40 minutes or until golden brown.
You dont have to use 1 pan for this, it just makes it easier.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 362 | ||
Calories from Fat: 176 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 229.9mg | 8 % | |
Potassium 849.9mg | 22 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 33.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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