Butter a baking dish. Combine crumbs, crackers and melted butter. Place half the scallops in the dish. Sprinkle with half the crumb mixture. Add remaining scallops, then crumbs. Pour cream over top and dot with butter. Bake at 350 degrees for 30 minutes. Serves 4. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (726g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1067 (60%)|
|Amt Per Serving||% DV|
|Total Fat 118.6g||158 %|
|Saturated Fat 69.6g||348 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 383.8mg||118 %|
|Sodium 3004.5mg||104 %|
|Potassium 1222mg||32 %|
|Total Carbohydrate 132.1g||39 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 125.1g|
|Protein 50.6g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!