Scalloped Sweet Potatoes
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INGREDIENTS
- 1 lg Apple ; peeled/sliced
- 1 lg Sweet potato ; peeled/sliced
- 1/3 c Dry bread crumbs
- 1 tb Pecans ; chopped
- 1/8 ts Salt
- 1/3 c Light corn syrup
- 1 tb Butter or margarine
INSTRUCTIONS
In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes. Submitted by Marjorie Wilkerson, Dighton, Kansas for Cooking for "Just the Two of Us." MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov 95, p. 16 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 2 | ||
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| Calories: 349 | ||
| Calories from Fat: 135 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15g | 20 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 12.3mg | 4 % | |
| Sodium 180.1mg | 6 % | |
| Potassium 397.3mg | 10 % | |
| Total Carbohydrate 52.9g | 16 % | |
| Dietary Fiber 5.9g | 23 % | |
| Sugars, other 47g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 349
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