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INGREDIENTS

1 lg Apple ; peeled/sliced
1 lg Sweet potato ; peeled/sliced
1/3 c Dry bread crumbs
1 tb Pecans ; chopped
1/8 ts Salt
1/3 c Light corn syrup
1 tb Butter or margarine

Servings

INSTRUCTIONS

In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes. Submitted by Marjorie Wilkerson, Dighton, Kansas for Cooking for "Just the Two of Us." MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov 95, p. 16 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart on Mar 04, 1997.

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Nutrition

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Serving Size: 1 Serving (226g)
Recipe Makes: 2

Calories: 349
Calories from Fat: 135 (39%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 3.7g
Cholesterol 12.3mg		4 %
Sodium 180.1mg		6 %
Potassium 397.3mg		10 %
Total Carbohydrate 52.9g		16 %
	Dietary Fiber 5.9g	23 %
	Sugars, other 47g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 349

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