In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes. Submitted by Marjorie Wilkerson, Dighton, Kansas for Cooking for "Just the Two of Us." MC formatting by email@example.com Recipe by: Taste of Home Magazine, Oct/Nov 95, p. 16 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 2|
|Calories from Fat: 135 (39%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 12.3mg||4 %|
|Sodium 180.1mg||6 %|
|Potassium 397.3mg||10 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 47g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!