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Name: Scallops And Mushroom Martini Pasta
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Stick unsalted butter; 2 tb Gin; 6 oz Button mushrooms 1/4 inch; ; chopped; 3/4 ts Salt; 4 garlic finely chopped; 6 medium Shallots finely chopped; 3/4 lb Scallops meduim, cut in quarters; 1 tb Dry vermouth; 4 1/2 c Heavy cream

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INGREDIENTS

1 Stick unsalted butter
2 tb Gin
6 oz Button mushrooms ; 1/4 inch
; chopped
3/4 ts Salt
4 garlic ; finely chopped
6 medium Shallots ; finely chopped
3/4 lb Scallops ; meduim, cut in quarters
1 tb Dry vermouth
4 1/2 c Heavy cream

Servings

INSTRUCTIONS

In a large suasepan or skillet, melt the butter over moderate heat. Add the mushrooms, shallots, and garlic; saute?until tender, about 2-3 minutes. Add the cream, gin and vermouth and salt. Increase heat and gently boil until the mixture is reduced by a third, about 15-20 minutes while stiring constantly to prevent burning. Stir in scallpos and simmer 2 to 3 minutes more. Do not over cook the scallops or they will be tough. Serve immediately over thin spaghetti or angel hair pasta. Per serving: 1249 Calories (kcal); 123g Total Fat; (88% calories from fat); 21g Protein; 15g Carbohydrate; 457mg Cholesterol; 645mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Recipe by: N. Kolpas Converted by MM_Buster v2.0n.

NOTES

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Scallops And Mushroom Martini Pasta

1 Stick unsalted butter
2 tb Gin
6 oz Button mushrooms 1/4 inch
 ; chopped
3/4 ts Salt
4 garlic finely chopped
6 medium Shallots finely chopped
3/4 lb Scallops meduim, cut in quarters
1 tb Dry vermouth
4 1/2 c Heavy cream

In a large suasepan or skillet, melt the butter over moderate heat. Add the  mushrooms, shallots, and garlic; saute?until tender, about 2-3 minutes.    Add the cream, gin and vermouth and salt. Increase heat and gently boil  until the mixture is reduced by a third, about 15-20 minutes while stiring  constantly to prevent burning.    Stir in scallpos and simmer 2 to 3 minutes more. Do not over cook the  scallops or they will be tough.    Serve immediately over thin spaghetti or angel hair pasta.    Per serving: 1249 Calories (kcal); 123g Total Fat; (88% calories from fat);  21g Protein; 15g Carbohydrate; 457mg Cholesterol; 645mg Sodium Food  Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 24 1/2 Fat;  0 Other Carbohydrates    Recipe by: N. Kolpas      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (352g)
Recipe Makes: 4

Calories: 828
Calories from Fat: 659 (80%)

Amt Per Serving		% DV

	Total Fat 73.3g	98 %
	Saturated Fat 45.4g	227 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 3g
Cholesterol 271.9mg		84 %
Sodium 201.4mg		7 %
Potassium 937.4mg		25 %
Total Carbohydrate 19.3g		6 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 18.5g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 828

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