In a large suasepan or skillet, melt the butter over moderate heat. Add the mushrooms, shallots, and garlic; saute?until tender, about 2-3 minutes. Add the cream, gin and vermouth and salt. Increase heat and gently boil until the mixture is reduced by a third, about 15-20 minutes while stiring constantly to prevent burning. Stir in scallpos and simmer 2 to 3 minutes more. Do not over cook the scallops or they will be tough. Serve immediately over thin spaghetti or angel hair pasta. Per serving: 1249 Calories (kcal); 123g Total Fat; (88% calories from fat); 21g Protein; 15g Carbohydrate; 457mg Cholesterol; 645mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Recipe by: N. Kolpas Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4|
|Calories from Fat: 659 (80%)|
|Amt Per Serving||% DV|
|Total Fat 73.3g||98 %|
|Saturated Fat 45.4g||227 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 271.9mg||84 %|
|Sodium 201.4mg||7 %|
|Potassium 937.4mg||25 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 18.5g|
|Protein 20.6g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!