Place scallops in large bowl, sprinkle with salt & pepper and squeeze lime juice over them. Place in fridge for no more than an hour. Remove from bowl and cook in large skillet over medium heat until brown on both sides. Remove & plate.
In the hot pan, add salsa. Stir for 2-3 mins while salsa reduces, thickens & darkens. Reduce to low heat & add cream. When combined, salt to taste. Ladle sauce onto dinner plates & arrange scallops on top. Sprink with cilantro/parsley.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 2|
|Calories from Fat: 322 (89%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 81.5mg||25 %|
|Sodium 773.8mg||27 %|
|Potassium 407mg||11 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8.2g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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