Scambled Eggs (Induction Kenwood)
by Latexiron
Scrambled eggs in an Induction kenwood. Best scrambled eggs ever. Remember to put water in the machine afterwards and let it soak.
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INSTRUCTIONS
Attach the flexi-beather, set the temperature to 110?c and the speed to "stirring 3".
Add the butter to the bowl, and heat until the butter stops making a bubbling noise.
Add the eggs, salt and cream and reduce the termperature to 80?C and increase the speed to "stirring 1" for 2 minutes.
Reduce the speed to "stirring 2" for 8 minutes or until the eggs are cooked bit still a little wobbly.
Season as required.
NOTES
This recipe is good, but the eggs harden much faster than the recipe suggests if you reduce the quantity. So keep the heat down!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 202 | ||
| Calories from Fat: 144 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 478.7mg | 147 % | |
| Sodium 190mg | 7 % | |
| Potassium 148.9mg | 4 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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