Heat the deep fat fryer to 170c. 1 Sieve the flour and salt into a large bowl. Make a well in the centre to break the egg into. 2 Add half the beer and whisk to form a smooth batter. Gradually whisk in the remaining beer and soda water. Leave to rest. Heat 1" oil in a large saute pan. 3 For the Boxty: Grate the remaining potato and onion and squeeze in a clean tea-towel to remove excess moisture. Place in the bowl with the mashed potato. 4 Break the egg into a small dish, beat and add to the potato mixture. Add 2-3 tbsp flour, season and mix well. 5 Drop spoonfuls of the mixture into the saute pan and shallow fry for 3-4 minutes on each side, until golden brown and crispy. 6 For the Salad: Shred the lettuce and place in a bowl with the watercress. Deseed the pepper and slice lengthways. Add to the bowl of salad. 7 For the Prawns: Remove the head, shell and tail. Dip each prawn in the flour and batter, and deep fry for 3-4 minutes, turning once during cooking. Recipe by: Cant Cook Wont Cook
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|Serving Size: 1 Serving (869g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 347 (38%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 423mg||130 %|
|Sodium 171.5mg||6 %|
|Potassium 1025.2mg||27 %|
|Total Carbohydrate 112.3g||33 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 103.1g|
|Protein 27.5g||39 %|
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Calories per serving: 908
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