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Name: Scampi in Guinness Batter with Boxty
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 tb Flour on a plate; 1 pk Ready-made mashed potato; 1 sm Cos lettuce; 1 Orange; 50 g Watercress; 50 ml Soda water; 2 tb Plain flour; (2 to 3); 100 g Plain flour; 100 g Dublin bay prawns/large; 1 pn Salt; Vegetable oil; to fry; 1 Egg; 1/2 Orange pepper; 50 ml Guinness; 1 Onion; 100 g Old potatoes; peeled; 1 Egg; olive oil

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INGREDIENTS

4 tb Flour on a plate
1 pk Ready-made mashed potato
1 sm Cos lettuce
1 Orange
50 g Watercress
50 ml Soda water
2 tb Plain flour; (2 to 3)
100 g Plain flour
100 g Dublin bay prawns/large
1 pn Salt
Vegetable oil; to fry
1 Egg
1/2 Orange pepper
50 ml Guinness
1 Onion
100 g Old potatoes; peeled
1 Egg
olive oil

INSTRUCTIONS

Heat the deep fat fryer to 170c. 1 Sieve the flour and salt into a large bowl. Make a well in the centre to break the egg into. 2 Add half the beer and whisk to form a smooth batter. Gradually whisk in the remaining beer and soda water. Leave to rest. Heat 1" oil in a large saute pan. 3 For the Boxty: Grate the remaining potato and onion and squeeze in a clean tea-towel to remove excess moisture. Place in the bowl with the mashed potato. 4 Break the egg into a small dish, beat and add to the potato mixture. Add 2-3 tbsp flour, season and mix well. 5 Drop spoonfuls of the mixture into the saute pan and shallow fry for 3-4 minutes on each side, until golden brown and crispy. 6 For the Salad: Shred the lettuce and place in a bowl with the watercress. Deseed the pepper and slice lengthways. Add to the bowl of salad. 7 For the Prawns: Remove the head, shell and tail. Dip each prawn in the flour and batter, and deep fry for 3-4 minutes, turning once during cooking. Recipe by: Cant Cook Wont Cook

NOTES

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Scampi in Guinness Batter with Boxty

4 tb Flour on a plate
1 pk Ready-made mashed potato
1 sm Cos lettuce
1 Orange
50 g Watercress
50 ml Soda water
2 tb Plain flour; (2 to 3)
100 g Plain flour
100 g Dublin bay prawns/large
1 pn Salt
 Vegetable oil; to fry
1 Egg
1/2 Orange pepper
50 ml Guinness
1 Onion
100 g Old potatoes; peeled
1 Egg
 olive oil

Heat the deep fat fryer to 170c.    1 Sieve the flour and salt into a large bowl. Make a well in the centre to  break the egg into.    2 Add half the beer and whisk to form a smooth batter. Gradually whisk in  the remaining beer and soda water. Leave to rest. Heat 1" oil in a large  saute pan.    3 For the Boxty: Grate the remaining potato and onion and squeeze in a  clean tea-towel to remove excess moisture. Place in the bowl with the  mashed potato.    4 Break the egg into a small dish, beat and add to the potato mixture. Add  2-3 tbsp flour, season and mix well.    5 Drop spoonfuls of the mixture into the saute pan and shallow fry for 3-4  minutes on each side, until golden brown and crispy.    6 For the Salad: Shred the lettuce and place in a bowl with the watercress.  Deseed the pepper and slice lengthways. Add to the bowl of salad.    7 For the Prawns: Remove the head, shell and tail. Dip each prawn in the  flour and batter, and deep fry for 3-4 minutes, turning once during  cooking.        Recipe by: Cant Cook Wont Cook

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Nutrition

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Serving Size: 1 Serving (869g)
Recipe Makes: 1 servings

Calories: 908
Calories from Fat: 347 (38%)

Amt Per Serving		% DV

	Total Fat 38.6g	51 %
	Saturated Fat 7.1g	36 %
	Monounsaturated Fat 23.7g
	Polyunsanturated Fat 4.7g
Cholesterol 423mg		130 %
Sodium 171.5mg		6 %
Potassium 1025.2mg		27 %
Total Carbohydrate 112.3g		33 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 103.1g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 908

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