Scandinavian Potato Dumplings
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Mix potatoes, salt, eggs and Cream of Wheat thoroughly. Add milk and sifted flour. Mix all ingredients well. Knead on floured board. Shape into oblong rolls. Drop in boiling salted water. Boil 20 to 25 minutes.
Serve with sprinkle of dill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1973g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2089 | ||
| Calories from Fat: 88 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.8g | 13 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 21.8mg | 7 % | |
| Sodium 3560.2mg | 123 % | |
| Potassium 6248.8mg | 164 % | |
| Total Carbohydrate 436.5g | 128 % | |
| Dietary Fiber 35.4g | 141 % | |
| Sugars, other 401.2g | ||
| Protein 64g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2089
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